Our friends John and Laura had a Groundhog Day party on Saturday. I volunteered to bring a dessert. I opted to make something easy to eat and that I hoped kids would like: a batch of Banana Granola Cookies (from Jill Snider's Cookies) and a batch of Butterscotch Bars from Cook's Country.
I'd made the Banana Granola Cookies once before. This batch turned out a little flatter. I also added some chocolate chips to the batter, a nice touch. I also frosted them with cream-cheese icing. The Butterscotch Bars were new. I found them to be extremely sweet; I ended up feeling glad I'd cut them into small squares.
