Wednesday, January 2, 2019

NBM, Day 2: Peanut Butter Fingers with Salty Milk Chocolate Glaze

For day 2 of National Baking Month, I plucked a recipe from the fun and inspirational Vintage Baker, which Jessie Sheehan published last year. I’d tried her Chocolate Molasses Crinkles during the holidays and had really wanted to try these chocolate-glazed peanut butter treats because, of course, you can never go wrong with a chocolate-peanut butter combo. The recipe directs to trim the edges off the cookie before cutting it into bars. Not sure if maybe I trimmed off too much, but no worries because the trimmings make for good snacking. The bars are delicate and delicious, and are especially nice with a sprinkling of flaky sea salt on the glaze.

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