While turning the pages of the One-Layer Cakes special issue of Bake from Scratch, I was drawn to this Peanut Butter-Nutella Coffee Cake for its winning combo of flavors. PB? Yes. Nutella? Oh yes. Peanut streusel topping? Bring it. Total keeper. I tweaked one thing: I put most of the batter in the pan before baking rather than half so that the Nutella wouldn’t sink as much as in the magazine photo. I’m pretty happy with how this one turned out.
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