|Nice, tight crumb.|
Henceforth in my blogging, I am going to label posts when appropriate with the tag "insane ingredient." If I don't have it, it has to be pretty out there. In this case, the bread recipe called for malt extract. After a quick search online to determine what malt extract is, I substituted molasses. Malt extract. Good grief.
Visit this week's hosts, Veggie Num Nums and The Family That Bakes Together, for the recipe.