Day 9. I’ve wanted to try this version of Magic Cookie Bars from the New York Times for a while. The recipe is from the fantastic Samantha Seneviratne, and is a nice taming of what is typically a far-too-sweet sweet. She uses an actual crest, too — still graham crackers, but bolstered with an egg and leavening. The topping, too, is dialed back: bittersweet chocolate and unsweetened flaked coconut, plus pecans. And just one can of sweetened condensed milk! All in all, a great upgrade to a classic confection.
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