I knew I was going to have a busy day, so availed myself of a cookie dough I'd made for the holidays but never got around to baking. Actually, when I made the dough for these Cashew Cookies from Cookies and Brownies by the great Alice Medrich, I thought for sure that I'd screwed them up. The dough is made in a food processor, and by the time I got done processing, a lot of the cashew oil was seeping from the dough. I pressed ahead, shaping the dough into my lazy-guy rectangular logs, and then popped them into the freezer. Apparently, there was no problem with the dough as the cookies sliced and baked just fine. Go figure!
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