Having made a few too many big-batch items for National Baking Month, I decided I needed to make something with a smaller yield, so I turned to One Bowl Baking by Yvonne Ruperti, which has a nice selection of reasonably portioned recipes (like a dozen cupcakes rather than 24 or 30). Since I had ripe bananas, as usual, I went for the Banana Cupcakes with Malted Milk Chocolate Ganache. Pretty straightforward, and one of the great things about cupcakes (as opposed to layer cakes) is that they cool down fairly quickly and can be frosted not too long after they're out of the oven. Nice flavors, and a solid recipe.
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