Tuesday, January 13, 2015
Short and sweet this week for Tuesdays with Dorie. It's Granola Energy Bars, they are super easy to throw together, and they are as tasty as you want to make them. I used dried cherries and also added about a half cup of bittersweet chocolate chips because, hey, why not?
The most intriguing thing for me about this recipe is the brown rice syrup as the sweetener and binder in the bars. It's not terribly sweet and also fairly neutrally flavored, so it really allows the rest of the ingredients to shine. I also loved that the oats are toasted; it's nice touch that gives the bars an extra nuance of flavor.