I love the chocolate-glazed, mint-frosted version of the Classic Brownies from Cook's Illustrated. Since I was really craving something with orange and chocolate (it's a winter thing, right?), I tweaked their recipe a bit to create a brownie that pushed that citrus button for me. I added orange zest and chunks of an orange-flavored Lindt bar to the brownie batter, orange zest to the frosting, and then more of the orange Lindt bar to the glaze. Totally hit the spot!
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