Once more, with pictures: the blueberry-lime pound cake from Fine Cooking. It is perfect the day after it's baked. After a few days, especially in hot, humid weather, the glaze starts to disintegrate and be absorbed into the cake. Also, after making this cake a couple of times, I can say that I think the glaze recipe as published is a little too thin. I've taken to adding a little more powdered sugar to get a glaze that pours nicely onto the cake.Not really seasonally appropriate but tasty nonetheless, Apple Crumble Bars, from Elinor Klivans's Fearless Baking. They were quite good, although again, not totally compatible with hot, humid weather. I'll definitely try them again in the fall during apple season.
