NBM, Day 7: Holiday Granola

For Christmas this year, my colleague Jill Silverman Hough sent a lovely card with a super appealing recipe she developed, Holiday Granola. Since granola really knows no season — and since I typically eat mango, yogurt, and homemade granola for lunch five days a week — I decided to make a batch of Jill’s granola for day seven of National Baking Month. The flavor combo in this granola includes coconut, almonds, cranberries, dried orange slices, cinnamon, cloves, and nutmeg, with a base of oats. I think it’ll be perfect with my yogurt and mango, especially with Champagne mangos, which will be back in season soon. Here's a link to the granola recipe Jill used to create the holiday variation. Plus, check out her website — so many great recipes!