Thursday, March 5, 2009
Last Saturday, I was on my way home from Brooklyn via Stamford. I'd been busy all day in Brooklyn and didn't have the opportunity to make any bakery visits. As Claire and I were heading for home, driving north on Route 7 in Norwalk, I caught a glimpse of a man picking up a sandwich-board type sign on the side of the road. I said to Claire, "Was it just me, or did that sign say something about free pie samples?" She concurred, and I replied, "There must be a pie bakery in that plaza." I checked the clock on the dashboard; it read 7:55. I looked for the next available left-hand turn and prayed that the shop would be open til 8 p.m.
Much to our good luck, Michele's Pies in Norwalk was indeed open until 8, and I think we snuck in as the last customers of the day. I definitely wanted something but didn't want to commit to an entire pie. Lucky for me, Michele's carries small pies (probably two servings per pie, unless you're incredibly hungry). I ordered one pineapple crumb and one chocolate peanut-butter dream. In addition to pies, Michele's carries quick breads, savory pies, and cookies, among other items. Claire went for a couple of peanut blossoms, and I also got a couple of pumpkin cookies with cream cheese frosting.
The verdict? Very nice pies. The crust was incredibly flaky. Of the two I ordered, I liked the chocolate peanut-butter pie best. I really liked that the pineapple crumb was made with tidbits of fresh pineapple, but I kind of wished that maybe there had been something binding the pineapple bits together. It's a small gripe, though. Pineapple is a pretty unusual pie ingredient, and I loved having the chance to sample it in that use.
You can find Michele's Pies in the Town Line Center in Norwalk, Conn.