Tuesday, March 10, 2009

Donut Dip

Whenever we travel to or through Springfield, Mass., I always look forward to the opportunity to visit Donut Dip, a small, local purveyor of old-fashioned cake and yeast-raised caloric goodness. Even though I knew we would get to stop at the King Arthur Flour Bakers' Store last weekend, I was looking forward more to Donut Dip. (Bonus: We got to stop there twice, on the way to Burlington, Vermont, and on the way home.)

Donut Dip advertises 49 varieties, but I don't think that includes their muffins or their fruit-filled bar cookies, which seem to be a New England bakery specialty. Donut Dip just sells good doughnuts. It's always difficult to choose a rational sampler at Donut Dip, but among other things, we tried both cake and raised doughnuts, filled and unfilled, glazed and sugared. It was all good.

Based on prior visits, I had hoped to get a meltaway, Donut Dip's version of a treat we first discovered at Bonatt's, a fantastic bakery and breakfast place in Harwichport on Cape Cod. Last weekend, they had no meltaways. However, they did have their version of the "dirt bomb," a treat we first discovered at the Cottage Street Bakery in Orleans on Cape Cod. The dirt bomb is a muffin with a cake-doughnut-like texture. After baking, it's rolled in melted butter, then in cinnamon sugar. (Yes, it's as good as it sounds.)

I also couldn't resist the allure of my very own Donut Dip T-shirt (photo above). If I'm going to be a walking advertisement for anything, it might as well be something I wholeheartedly endorse. If you're traveling through Springfield, make a stop at Donut Dip. You'll be glad you did.

Donut Dip is on Riverdale Road in West Springfield, Mass.

No comments: