Last week, I picked up a big bag of limes from the dented-and-dinged rack at the store. I had used a few of them, but I could tell it was getting to be time to get rid of them somehow. Although I'd had something else in mind for Lost Lunch Thursday, I ended up making a batch of Lime Bars, using the Lemon Bar recipe from Emily Luchetti's Stars Desserts. The last time I made these bars, they were something of a disaster as the filling somehow seeped under the crust. This batch, however, turned out perfectly. I was actually a little skittish about using this recipe again after the previous batch, but I'm glad that they turned out well. I can now (re)elevate this Lemon (or Lime) Bar recipe back to my all-time favorite for this treat.
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