For this week's PLTI class (inspired by a bag of limes from the dented-and-dinged rack at Stew's), I went with Lime Buttermilk Pound Cake, a Maida Heatter recipe that appears in Baking From the Heart. The cake contains lime zest. Then, while it's still warm from the oven, the cake is brushed with a lime-sugar glaze. I lucked out and got to try a piece of the cake (there was a little left over); it's definitely worth making again.
This recipe also reminded me how much I enjoy Maida Heatter's recipes. Her manner of writing process is so comforting and welcoming. I need to unearth some of her books and rediscover them.
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