October is full of work birthdays. The first one fell at the start of the month. For a while, I'd been tempted to try an Oreo Cheesecake, so I decided to give this one a go. For something with a recipe from the back of a package, I'd say it turned out pretty well. It's not baked in a water bath and contains no starch to stabilize it, either, yet mine turned out beautifully creamy. The only cosmetic glitch was a few cracks in the top.
P.S. I used a few Oreos with peanut-butter filling (hence the orangey-brown color of some of the cookies on top of the cheesecake).
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