Thursday, October 25, 2007

Baking (With) Soda



For reasons that defy easy explanation, we have various 2-liter bottles of soda in our house that no one will ever drink, including regular Coke and Sierra Mist. Because I'm too cheap just to dump them down the drain, I figured that now would be a good time to try a couple of recipes I'd seen while browsing cookbooks.

First off, there's Coke Cake. I gather that this is a Southern thing, although if it is, I'm puzzled by how it didn't end up in Nancie McDermott's Southern Cakes. I decided to try a recipe from Lora Brody's Chocolate American Style. The cake batter contains not only a cup of Coke but also marshmallows. I'm still slightly befuddled about this formula. I mean, honestly, who starts off with Coke as the liquid in a cake, then says, "Hey, I know! Let's add three-quarters of a cup of marshmallows to this batter, too!"

To deal with the Sierra Mist, I am going to try 7UP Cake from the new America's Best Lost Recipes, from the folks at Cook's Country.

Updated 29 October 2007: The 7UP Cake is terrific. It's a dense pound cake, extremely moist, not terribly sweet, with a nice lemon glaze.

3 comments:

Ryan and Katie said...

How is Lost Recipes? I've been looking forward to that book.

Chris H said...

Lost Recipes is nifty. It seems to be at least half desserts -- definitely a good thing.

Dave in Toronto said...

You know that if you pour Coke down the drain, the acid and carbonation will help clear out the U-joint, leading to a cleaner, better working drain. That's about the best use for it I can think of.