Monday, June 27, 2011
One of my colleagues was approaching his wedding day, so we had a little party at work to celebrate. I made these cupcakes from Dede Wilson's Wedding Cakes You Can Make. They're white cupcakes with coconut and a lemon-curd filling. For the frosting, I made a white-chocolate buttercream. Nice recipe, and it allowed me to use some of the egg whites I've been accumulating after using egg yolks in ice cream.