So I had some overripe bananas and decided to make a banana ice cream. I found this recipe in Scoop by Ellen Brown and decided to give it a try. The original recipe didn't call for the chocolate chips, but I decided to add them since PB, bananas, and chocolate are a holy trinity of sweets. While the ice cream ended up tasting OK, I was a little disappointed with the base, which was incredibly thick--essentially too thick to churn in the canister of my ice-cream freezer. I am going to chalk it up partly to not enough volume from the bananas.
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