It's not always flour and butter here. After unearthing my ice cream maker last weekend, I was motivated to make a batch or two. Since I had some fresh local strawberries, I started with this batch; the recipe is from The Ice Cream Bible by Marilyn Linton and Tanya Linton. Because of the high moisture content of the strawberry puree, this ice cream turned out more like a hybrid of ice cream and sorbet. Not at all unpleasant to consume as it had a lot of great fresh berry flavor but also makes me think that something creamier might also be nice.
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