So I have been getting back into making ice cream. Maybe it's just a jag as a result of the onset of hot and humid weather. As part of my getting back into it, I made chocolate mint ice cream, using a recipe from Fine Cooking, which published a terrific David Lebovitz ice cream article a couple of years ago and now has a design-your-own-flavor feature on its website.
This version of chocolate mint ice cream is subtle. Fresh mint is steeped in warm cream, and the flavor is much less in your face than the usual take on this flavor. For a flavor and texture bonus, I mixed in a sleeve of Thin Mints that, sadly, had somehow gotten a little crushed.
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