I happened upon this recipe last week but didn't get a chance to try it until yesterday. I tweaked a couple of things: I didn't have three lemons to zest for the cupcake batter, but I did have one lemon and one lime. Also, I made a regular buttercream frosting and flavored it with lemon. In honor of the blog the recipe came from ("Chocolate and Chaturangas"), I will bring one of these cupcakes for the instructor when I go to yoga tonight.
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