This week's PLTI treat is Darn Good Chocolate Cake from Chocolate from the Cake Mix Doctor by Anne Byrn. I've made this cake before, and it's not too bad. Instead of plain chocolate chips, I used some raspberry chips; the glaze is a lemon ganache. (That ganache had been intended to be truffles, but it never quite set up firmly enough to roll properly.)
I always feel a little sheepish about cake-mix things. However, on days like today, when there was more stuff to do than time to do it, a mix can come in handy.
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