Despite getting home on the late side last night, I decided to throw together a quick batch of Banana Cupcakes (from Julie Hasson's 125 Best Cupcakes) for a meeting I need to attend this afternoon. In one of my should-have-known-better moments, I overfilled the cupcake liners a bit, and a few of the cupcakes overflowed, leaving the edges to bake on top of the pan. Subsequently, there was some untoward damage to a few of them during the depanning stage of the process. (When writing about this type of thing, I strive to use passive voice during the "I messed up" portion of the endeavor.)
At the moment, the cupcakes are unfrosted, but I think I can whip up a quick batch of buttercream before the meeting. (I ended up flavoring the buttercream with a little nutmeg, which goes really well with the banana and chocolate.)
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