Thursday, February 12, 2009
For Karen's birthday, I knew I had to make a cake that somehow involved chocolate. I decided to try something from Dede Wilson's latest book, The Birthday Cake Book. After perusing some chocolate-cake-with-chocolate-frosting combinations, I decided to make a yellow cake (with miniature chocolate chips in it) covered with chocolate frosting. Everything about the cake and the frosting came together really well, and it sure looked great when it was assembled.
Then we got home kind of late, plus had gotten dessert when we were at dinner. Believe it or not, the cake was never tasted. Knowing that we had plans that would leave us unable to dig in to the cake for a few days, we decided to donate it to the PLTI class this week -- with the promise that I'll make another one next week.