Now that we're at the start of a new year, that means the start of a new PLTI class. This week (well, technically last week), I sent along a Lemon-Poppyseed Cake, with a lemon glaze. This cake came from a recipe in a book called Bundt Cake Bliss by Susanna Short. By all accounts, it was a success. Plus, I got to use the new cake dome I got at Target (it was marked down to something like $3.89).
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