I love Mom's Big Book of Cookies. This Lauren Chattman book is full of reliable, trusty cookie recipes. When I use the chocolate-chip recipe from this book, I have found that I get great results if I refrigerate the dough for a day before I bake it. I also add extra flour to the cookie dough to get the consistency I like. (I'm of the big, soft, and chewy chocolate-chip cookie camp.) For this batch, I used a straggler bag of raspberry-swirled chocolate chips, something Nestle had out last year.
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