Another fun recipe from Elinor Klivans's new Essential Chocolate Chip Cookbook is this banana cream pie. The formula for the graham-cracker crust is set up for excess. Most of the crust mixture (graham-cracker crumbs, sugar, cinnamon, butter, miniature chocolate chips) is pressed into a 9-in.-dia. pie pan. The remainder is shaped into a 8-in. round on a baking sheet, then baked alongside the crust. The bonus crust crisps up into a cookielike treat that is crumbled over the whipped-cream topping that covers the pie's banana-vanilla pudding filling. Completely over the top, totally excessive, and lots of fun.
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