For this week's PLTI class, I made a banana spice Bundt cake. (I have started to wonder if they're going to tire of Bundt cakes. I'll have to try something different next week.) With some bananas on the verge of needing a life-support system, I was definitely ready to make a banana something or other. I've made this cake before. It's from Sally Sampson's wonderful BakeSale Cookbook, which is no longer in print. For the topping, I used the remainder of the chocolate glaze I'd made for The Cake (see earlier blog entry). It sure looks as if I should have warmed the glaze a bit more before I used it to coat the cake.
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