Not much to say yet about this week's Tuesdays With Dorie adventure, Gingerbread Baby Cakes, except for the fact that I made them and they turned out looking great. I made them as mini-Bundts as I didn't have the suggested bakeware for the recipe. I'm tempted to say that they almost didn't smell great while baking, largely, I think, due to the amount of espresso powder in the batter. As they were just finishing baking, I kept thinking, "Is something burning?"
If you want to see the recipe to see just how much espresso powder is in these babies, check out Karen's blog here.
3 comments:
Okay, I love mini bundt pans. Your cakes are so cute. I am so buying me some of those!
I love the mini bundts! They look fabulous.
I definitely NEED to buy mini bundts - your cakes look great! Please stop by my blog and register for the cookbook giveaway going on through Sunday! Blessings, Catherine www.praycookblog.com
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