Friday, February 10, 2012
I thought I had a favorite brownie recipe ever. (That one, by the way, is also available in a nifty smart-phone app that lets you customize the brownie in a multitude of ways.) Then a friend emailed me this link, which was intriguing enough for me to test right away. I tried the new recipe with toasted pecans and really like the undertone that the ground pecans give the brownie. I'm now thinking how much fun it will be to try the recipe with different nut varieties (even with ground salted nuts to increase the salty-sweet contrast).