Friday, February 24, 2012
According to a Facebook post from the fine folks at King Arthur Flour, yesterday was National Banana Bread Day. (Who thinks of these things, anyway?) Since I'd just purchased some dented and dinged bananas, I was ready to roll and made this recipe, which I found at the King Arthur website. I didn't have apricot jam or orange marmalade on hand, so I used pineapple preserves instead. Also, rather than walnuts, I used sliced almonds and some milk chocolate chips. All in all, a nice loaf of banana bread.