Since I've made the household endure multiple batches of ice cream with not-their-first-choice flavors, I agreed to make a batch of regular, plain old chocolate ice cream. I used a recipe from David Lebovitz's The Perfect Scoop. The base for this ice cream came out silky smooth, and it churned beautifully. It's ripening in the freezer now, and it was not a hardship to scrape out the canister of the ice cream maker to test the final product for quality control.
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