Friday, June 6, 2008

Going-Away Blondies

One of my wife's colleagues is moving on to some post-graduate studies, so she put in a request for something to commemorate his last day in the office. Because it was a sort-of last-minute request, I fell back to a tried-and-true favorite, The Great Blondie from The Greyston Bakery Cookbook.

This time, I made them without any butterscotch chips. Instead, I used some dark-chocolate M&Ms in the batter, along with some leftover toasted pecan-and-coconut mixture from a cake I'd baked last week. On top, I used chopped walnuts, chocolate chunks, and chocolate chips. This edition of The Great Blondie is definitely one-of-a-kind.

1 comment:

Shady Character said...

Those sound and look absolutely droolworthy. I'll eat almost anything with coconut as long as there are not bananas.