Monday, May 12, 2008

Lemon-Cranberry-Chocolate Cake

When I flipped through Warren Brown's new book, CakeLove, I was smitten, caught up in his combination of exotic flavors and not-always-traditional techniques. The first cake I made from this book was this lemon-cranberry-chocolate cake. It's a trio of flavors that I wouldn't necessarily have put together, but they work well as a team in this pound cake.

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