Wednesday, April 23, 2008
I made these banana cupcakes from a recipe posted at a cupcake blog. I had bananas to use up, and was inspired by an idea to make the banana cupcakes with crystallized ginger as a flavoring. The cupcakes were great, but I wasn't quite as fond of the cream-cheese frosting recipe that accompanied them. A combination of cream cheese, butter, and powdered sugar, the frosting was a bit bland. It definitely could have used a splash of vanilla to round out the flavors. Otherwise, a nice recipe.