Sunday, November 18, 2007

A Great Yellow Cake

This one is from Marcy Goldman's new book, A Passion for Baking. The recipe is Classic American Chocolate Layer Cake, and that is maybe a bit of a misnomer: It's a yellow cake, actually, with chocolate frosting. In fact, it's a beauty of a yellow cake, with a tight crumb and a pound-cake-like texture. The creamy chocolate frosting is an ideal counterpoint.

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