I really wanted to try this cake from Dorie Greenspan's Baking: From My Home to Yours because I loved the idea of the combination of espresso and cinnamon. Although the cake turned out fine, I definitely erred when putting the batter in the pan. The cake is supposed to have a layer of sugary-chocolatey-espresso goodness waving through the center. However, I cluelessly dumped all the batter in the pan, then sprinkled the filling on top of the batter.
On the plus side, I didn't feel obliged to make the suggested icing for this cake.
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