After spending much of the summer away from the oven (largely due to summer weather and/or travel), I am happy both for cooler fall weather and for being at home on a regular basis.
This cake is a little overdue, but it's for a colleague's birthday, which was last week. While browsing through the new issue of Bon Appetit, I was inspired by the recipe for Chocolate-Cinnamon Bundt Cake with Mocha Icing. I was a little concerned that the recipe called for a large Bundt pan but seemed to have too little potential volume, but the cake ended up having a satisfying height. Still, I think that if I make this again, I might try it in a slightly smaller pan.
Otherwise, while the taste testing remains, the cake seems like a winner. The aroma is amazing (predominantly cinnamon but with hints of coffee).
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