Sunday, May 24, 2009
I'm doing a bit of catching up here because last week was busy.
Last Monday, the skating club held a test session, so I got to do my hospitality thing and prepared food for the judges who came in to assess the skaters' skills. The menu included cheese and crackers, cheddar-bacon-chive scones (a double batch, with plenty left for the board members of the skating club to enjoy after the event), black-bean soup with smoked turkey, and a fruit salad (strawberries, kiwi, and mango with mint dressing). Of course, there also were desserts.
First, I had a few pieces of Mississippi mud cake to serve. Also, I made the Classic Banana Bundt Cake from Dorie Greenspan's Baking: From My Home to Yours; I glazed the cake with some ganache I had in the fridge. Then, although I'd been thinking about making something else, I ended up having a batch of leftover brownies, so I dressed them up with a glaze of bourbon caramel, a drizzle of ganache, and a toasted pecan. Voila! Turtle Brownies.
How does one end up with a batch of leftover brownies? At 10:15 p.m. last Saturday, Claire informed me that she needed something for the next morning for her final Sunday-school class ever because they were having an end-of-year party. After the initial shock wore off, I made a quick batch of brownies. The next morning, I sliced and wrapped them. I went to swim and run, then got home around 10:15 a.m., when the party would have been starting. Imagine my surprise when my family returned home at 10:20. They discovered that the party had been canceled because the Sunday-school teacher decided not to have a party after all, then didn't bother to call or email to inform anyone in the class about this decision. (I hope this came up in confession!) Anyway, in this instance, that's how I ended up with a batch of leftover brownies. In the end, I guess it worked out because it did save me a little trouble on Sunday night, and the judges all liked the impromptu Turtle Brownies.