For her birthday this year, Claire requested a repeat of a cake I'd made previously but didn't like that much. Fortunately, I was inspired to make this chocolate cake, which appeared in an issue of Everyday Food. I was missing an ingredient for the ganache that was used to ice the cake, so I used to the lighter, fluffier chocolate frosting from the Magnolia Bakery cookbooks. The cake tasted great, but I guess I should have cleaned up the frosting smears on the cake-dome platter!
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