For the past couple of weeks, Claire has been doing some skating on Saturday mornings. For weekend-skating mornings, she and her friends have a little tradition called the Sunshine Morning Breakfast Club. That means that she (meaning me) makes something to bring along to share with her friends.
This week, "we" again made two varieties (although they were made tonight rather than tomorrow morning in a mad frenzy, like last week). For tomorrow's breakfast club, it's a batch of Chocolate Chip Muffins, sprinkled with cinnamon sugar, from Lauren Chattman's Mom's Big Book of Baking; and Double Chocolate Chunk Muffins, from Dorie Greenspan's Baking: From My Home to Yours.
In a gesture of unfathomable selflessness, Claire took one of the Chocolate Chip Muffins for a test drive tonight and very much enjoyed it, commenting on how much she liked the combination of the cinnamon-sugar and chocolate flavors. I hope that the rest of the skating crew enjoys them tomorrow morning, too.
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