I don't often bake savory items, but when I saw the recipe for Bacon-Cheddar-Scallion Scones on the King Arthur Flour blog, I was intrigued. I could be completely vegetarian if it weren't for bacon. Put some bacon in a biscuit with cheddar cheese and scallions (I used chives in the scones I made)? Is it possible that this could be the perfect food? By all accounts, this scone might in fact be the perfect food.
1 comment:
Dang, that does look tasty...
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