I needed to make something to donate to a bake sale. Given my ongoing need to use up various ingredients, I was able to finish off a can of pumpkin puree with these Pumpkin Pie Muffins from Mostly Muffins, a classic (published in 1984) by Barbara Albright and Leslie Weiner. These are pretty much what they would seem to be: muffins with the flavors reminiscent of pumpkin pie, especially those spices: cinnamon, ginger, cloves, nutmeg. These muffins also have chopped pecans and dried cranberries (I strayed from the dates called for in the original recipe). I also sprinkled a little cinnamon sugar atop each muffin before I baked them.
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