I got two birds with one stone this week for both Lost Lunch Thursday and PLTI by making two Mississippi Mud Cakes, from Nancie McDermott's Southern Cakes. I figured that I really needed to try a recipe from this book other than the Sweet Potato Pound Cake, and the mud cake did not disappoint. While I tend to find marshmallows generally a little weird, they take on a pretty interesting texture when they are coated hot with a warm chocolate glaze. The dense, nutty cake is pretty good, too. Definitely a recipe to revisit, and another reason to endorse this cookbook.
