With the arrival of Baking Chez Moi, it's time for more baking with Dorie Greenspan! I missed out on the bake-along for Baking From My Home to Yours and started out with best intentions to stick with Baking With Julia. Circumstances and schedules, however, left me falling far behind, and I ended up bailing on that endeavor. This time, I'm determined to stick with the plan and make my way through Baking Chez Moi.
Our first recipe is Palets de Dames. They're a simple cookie with a dough that is borderline cake batter and requires refrigeration to firm up before baking. After the cookies are baked, they cool and then are dipped in a simple glaze. The sprinkles are optional, but who am I to miss out on a chance to use sprinkles? The fairly unassuming nature of these cookies makes me think they could be a nice option for a holiday cookie tray to contrast with other more complicated offerings.
