If pressed to name my favorite baking book, I'd have to go with Lisa Yockelson's Baking by Flavor. My admiration for this book didn't happen immediately; instead, it developed over time. My previous inability to keep track of stuff I've baked -- especially from that book -- is one of the factors that led me to start this blog. I'd guess that I've made anywhere between one-third and one-half of the recipes in Baking by Flavor. Not all the recipes were successes, but certainly enough of them were to keep me going back and using the book again and again and again.
Because Baking by Flavor has a great lemon chapter, I turned to it for this Lemon Tea Cake recipe. The cake is lemony with zest in the cake itself. Then, when the cake is warm, it's brushed with a warm lemon-sugar syrup. This cake is supermoist and extremely good.
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