Thursday, February 12, 2009

A Sweet Trade



Last week before I decided that we should donate Karen's birthday cake to PLTI, I made a separate chocolate sour cream pound cake (from Quick Chocolate Fixes by Leslie Weiner and Barbara Albright) for the PLTI class. That left a balance of one unclaimed cake. To say thanks to our friend Patti for stopping in to keep an eye on the cat while we were away, I left the cake for her. In exchange, she left us some of her homemade biscotti (photo below). I like how this deal worked out!

Birthday Cake


For Karen's birthday, I knew I had to make a cake that somehow involved chocolate. I decided to try something from Dede Wilson's latest book, The Birthday Cake Book. After perusing some chocolate-cake-with-chocolate-frosting combinations, I decided to make a yellow cake (with miniature chocolate chips in it) covered with chocolate frosting. Everything about the cake and the frosting came together really well, and it sure looked great when it was assembled.

Then we got home kind of late, plus had gotten dessert when we were at dinner. Believe it or not, the cake was never tasted. Knowing that we had plans that would leave us unable to dig in to the cake for a few days, we decided to donate it to the PLTI class this week -- with the promise that I'll make another one next week.

Wednesday, February 11, 2009

Strawberry Cupcakes



Today I brought some (early) Valentine's Day cupcakes to share with Claire's skating teammates. I used the strawberry cupcake recipe from Julie Hasson's 125 Best Cupcake Recipes. I've made that one before, and this time boosted the flavor with a bit of strawberry extract. With some chocolate frosting and sprinkles on top, they were good to go, and seemed to be pretty well enjoyed by everybody.

Sunday, February 8, 2009

Peanut-Butter Cookies



Last Wednesday's New York Times had a recipe for peanut-butter cookies, and I've been a bit fixated on making them since then. I decided to do part of the dough as straight-ahead peanut-butter cookies and half (or so) as peanut blossoms (mostly to use up a bag of chocolate stars). I think that both versions turned out pretty well.

Wednesday, February 4, 2009

Pistachio Cupcakes


This week for Lost Lunch Thursday, we'll be having Pistachio Cupcakes, from a recipe in Julie Hasson's 125 Best Cupcake Recipes. They're frosted with a plain buttercream icing from the same book. I usually don't do this sort of thing, but I tinted the icing a light green to emphasize the pistachio theme. The cupcakes call for 1/2 cup of ground pistachios. To prevent them from turning into nut butter in the food processor, I ground them with a heaping 1/4 cup of the flour from the recipe. I'm already looking forward to lunch tomorrow.

Chocolate Pound Cake


This week's PLTI treat is Darn Good Chocolate Cake from Chocolate from the Cake Mix Doctor by Anne Byrn. I've made this cake before, and it's not too bad. Instead of plain chocolate chips, I used some raspberry chips; the glaze is a lemon ganache. (That ganache had been intended to be truffles, but it never quite set up firmly enough to roll properly.)

I always feel a little sheepish about cake-mix things. However, on days like today, when there was more stuff to do than time to do it, a mix can come in handy.

Monday, February 2, 2009

Groundhog Day 2009



This year, our friends had their annual Groundhog Day party. Good fun as always, and as always, lots of good food, including some fantastic homemade vegetable soup. Somehow over the weekend, I completely lost track of the fact that today was Groundhog Day. It wasn't until fairly late last evening that I remembered I'd volunteered to bring a dessert. Focused on the need to make something quick, I turned to No Bake Cookies by Camilla Saulsbury. We'd tried a surprisingly good peanut-butter bar cookie from this book over the holidays, so I was up for trying a new recipe. I chose a cookies-and-cream bar cookie that largely consisted of a lot of ground-up Oreos, some making the base, some mixed into a creamy topping (vanilla pudding mix, powdered sugar, milk, vanilla, coarsely crumbled Oreos). I was alarmed when I tried a bit of the topping; it tasted overly sweet to me. Consequently, I chose to cut the bars into small squares. I think that might have been the absolutely right thing to do, too, because in the end, the bars weren't that bad. (What a ringing endorsement!) I got some positive feedback from guests at the party, so I guess that's good enough.

In keeping with the theme of the day, another guest brought some nifty cupcakes. Claire snagged one on her way out the door. (It might not look exactly like a groundhog, but it's the thought that counts!)