tag:blogger.com,1999:blog-5514668126502189100.post5281055280866667532..comments2023-10-07T09:56:39.746-05:00Comments on The Leavening Agent: Sweet Potato Pound Cake with Quick Caramel GlazeChris H.http://www.blogger.com/profile/18384859689778011597noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5514668126502189100.post-3075815318209352932008-02-16T16:11:00.000-05:002008-02-16T16:11:00.000-05:00OMG, Chris, this Sweet Potato Pound Cake is now my...OMG, Chris, this Sweet Potato Pound Cake is now my stand by when I have to bring a dessert anywhere. I've made it 3 times so far, and it's been perfect every time.<BR/><BR/>I find that a can of sweet potato puree (Whole Foods carries this around Thanksgiving, and I stock up) or a can of yams that I puree with a hand blender seems to work better than using baked fresh sweet potatoes, I'm not sure why.<BR/><BR/>Thanks again for sharing this awesome recipe!Spingoddesshttps://www.blogger.com/profile/06748437395892433012noreply@blogger.comtag:blogger.com,1999:blog-5514668126502189100.post-79670972382029171742008-02-04T09:54:00.000-05:002008-02-04T09:54:00.000-05:00Spray foam insulation indeed! I do not knwo what I...Spray foam insulation indeed! I do not knwo what I did wrong to screw up the recipe, but whatever it was resulted in a blah cake. Actually, this morning it tastes better than yesterday (lower expectations?), but not perfect. I guess I need to try again!alisonvethttps://www.blogger.com/profile/16011583662320781658noreply@blogger.com